$299.00
We recommend adding one teaspoon (2 g) of our allulose and monk fruit blend per 245 mL of the beverage to be sweetened. If substituting sugar with our blend, use a ratio of 10 g of sugar for every 2 g of the blend.
How does the taste compare to sugar? Does it leave an aftertaste?
✅ Our blend has a sweetness profile very similar to conventional sugar, with no bitter or artificial aftertaste. The combination of allulose, monk fruit, and Reb M achieves a perfect flavor balance.
Can it be used for baking or cooking without losing its sweetness?
✅ Yes. Unlike some sweeteners that break down under heat, allulose, monk fruit, and Reb M retain their sweetness in baked goods and hot recipes.
Can it be used in hot and cold drinks without altering the flavor?
✅ Yes, this blend dissolves easily in both hot and cold liquids without changing the sweetness or flavor.