Pure Monk Fruit sweetens 10 times more than sugar cane, so it is recommended to add one teaspoon (included in the package) per 245 mL of beverage to be sweetened. If replacing sugar with monk fruit, consider 10 grams of sugar for 1 gram of Monk Fruit.

• Only one ingredient: Monk fruit powder (Siraitia Grosvenorii).
• 10 times sweeter than sugar.
• 1 g of Monk fruit is equivalent to 2 teaspoons (10 g) of sugar.
• No erythritol or artificial sweeteners.
• An excellent option as a natural sweetener in a balanced diet.
• Free from erythritol and artificial sweeteners.