It is recommended to take 3 CAPSULES with meals. This product is not a medication. The consumption of this product is the responsibility of the person who recommends it and the one who uses it.
- The fatty acids present in Ahiflower have demonstrated benefits for cardiovascular health, cognitive function, inflammation reduction, and skin health.
- GLA is known for its anti-inflammatory properties and is found in few plant-based sources. Its presence in Ahiflower adds an additional benefit that is not found in many other omega sources.
Ahiflower stands out for its superior nutritional profile, its efficiency in converting essential fatty acids, its additional health benefits, its sustainability, and its neutral taste. These characteristics make it a preferred omega source over other traditional option
What is the difference between Ahiflower oil and Krill or fish oil?
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- Krill Oil: An animal-based supplement rich in EPA and DHA, which also contains phospholipids and astaxanthin. It is beneficial for cardiovascular health, reducing inflammation, and supporting brain function.
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- Ahiflower Oil: A plant-based supplement rich in ALA and SDA, offering benefits for skin health, hormonal balance, and reducing inflammation. It is a suitable option for vegans, vegetarians, and people allergic to shellfish and fish.
Can Ahiflower oil be taken with other supplements?
Yes, Ahiflower oil can be combined with other supplements. However, it is always advisable to consult with a healthcare professional to ensure there are no adverse interactions.
Is the capsule vegan?
Yes, the capsule is made from cellulose, so it is vegan.
Is Ahiflower production environmentally friendly?
Yes, the Ahiflower plant is cultivated sustainably, with no significant negative environmental impacts.
Can I take Ahiflower oil if I have a medical condition?
Supplementation should be done responsibly. It is recommended to consult a healthcare professional before starting any supplement, especially if you are on medication or have a medical condition.
- https://www.ahiflower.com/
- Lefort N, LeBlanc R, Giroux MA, Surette ME. El consumo de aceite de semilla de Buglossoides arvensis es seguro y aumenta el contenido de ácidos grasos n-3 de cadena larga en los tejidos más que el aceite de semilla de lino: resultados de un ensayo clínico aleatorizado de fase I. J Nutr Sci. 2016;5:e2. Publicado el 8 de enero de 2016. doi:10.1017/jns.2015.34
- Anti-Inflammatory Properties: Ahiflower oil contains both SDA and gamma-linolenic acid (GLA), which are known for their anti-inflammatory effects. Studies have shown that consumption of Ahiflower oil can significantly increase the production of anti-inflammatory cytokines such as IL-10, which help regulate and reduce inflammation in the body. This makes it beneficial for conditions related to chronic inflammation and immune support (nutraingredients-usa.com) (SteelFit USA).
- Improved Omega-3 Conversion: The conversion rate of SDA to EPA is much higher compared to ALA. Research indicates that SDA converts to EPA at a rate of about 30-35%, which is significantly more efficient than the 3-20% conversion rate of ALA. This efficient conversion means that Ahiflower oil can help increase the levels of EPA in the body more effectively, which is crucial for heart health, brain function, and reducing inflammation (Well+Good) (SteelFit USA).
- Supports Cardiovascular Health: Omega-3 fatty acids, particularly EPA and DHA, are essential for cardiovascular health. They help lower triglyceride levels, reduce blood pressure, and decrease the risk of heart disease. Ahiflower oil, by boosting EPA levels, supports these cardiovascular benefits effectively (Stratum Nutrition) (SteelFit USA).
- Enhanced Skin Health: GLA, found in Ahiflower oil, is also known for its benefits to skin health. It helps maintain skin moisture, improves skin elasticity, and can be beneficial in managing conditions like eczema and dermatitis. The anti-inflammatory properties of GLA further contribute to healthier skin (SteelFit USA).
- Cognitive Function: The omega-3 fatty acids derived from Ahiflower oil support brain health. Higher levels of EPA and DHA are associated with improved cognitive function, better memory, and overall brain health. Ahiflower oil’s efficient conversion to these essential fatty acids makes it a valuable supplement for cognitive support (nutraingredients-usa.com) (SteelFit USA).
Ahiflower oil represents a promising plant-based source of omega-3 fatty acids, particularly for those who follow a vegan or vegetarian diet and seek alternatives to fish oil. Its high conversion efficiency and anti-inflammatory properties offer a wide range of health benefits.
For more detailed information on the scientific studies and benefits of Ahiflower oil, you can refer to sources like NutraIngredients-USA and SteelFitUSA.
